Coordinated by Prof. Dr. Selma BÜYÜKKILIÇ BEYZİ, a faculty member at the Faculty of Agriculture, the project called “The Investigation of the Effects of In-water Oil Nanoemulsion on Ruminal Fermentation, Metagenome, Methane Production, Fatty Acid Biohydrogenation, Performance and Meat Quality in Lambs” has been entitled to be supported within the scope of the TUBITAK 1001 Program.

We congratulate our researcher and her team and wish them continued success.